marshmallows – kerricreates

Hot Cocoa Mug (Christmas) Marshmallow Pops

Published on January 5, 2022 by kerricreatesblogLeave a comment

Christmas came and went, and while I had great intentions to add some new holiday posts to my blog, I was too busy enjoying all of the fun activities to get to the blogging part. I guess these little Hot Cocoa Mug Marshmallow Pops can be tucked away on a Pinterest board for next Christmas 🙂

The past couple of years, our church has done a drive-thru Christmas Caroling event. My friend asked me to make cookies to pass out, but festive mallow pops are more fun than baking cookies for me, so I set out to make some really cute and Christmassy pops. These little guys were a bit trickier to make than I expected, but I think they turned out pretty cute.

Here’s what you will need to make your own Hot Cocoa Pops: peppermint candy canes (the ones I used were in between the typical big and small size), Jet Puffed Marshmallows, pretzels (broken up to create handles), candy melts in milk chocolate and bright white, Kraft Mallow Bits, various holiday sprinkles, parchment paper, and a Wilton’s squeeze bottle. #CommissionsEarned

STEP 1: LAY EVERYTHING OUT ON PARCHMENT PAPER SO YOU HAVE AN EASY WORKSPACE

STEP 2: MELT A SMALL AMOUNT OF THE CHOCOLATE CANDY MELTS. DIP A CANDY CANE IN THE CHOCOLATE AND PUSH INTO THE CENTER OF THE MARSHMALLOW. REPEAT

STEP 3: MELT A SMALL AMOUNT OF THE WHITE CANDY MELTS. DIP THE ENDS OF THE BROKEN PRETZEL IN THE WHITE MELTED CANDY AND SECURE TO THE SIDE OF THE MARSHMALLOW. REPEAT.

STEP 4: MELT THE REMAINDER OF THE WHITE CANDY MELTS. DIP EACH MARSHMALLOW, MAKING SURE TO COAT ALL THE WAY UP TO THE TOP OF THE MARSHMALLOW AND COVERING THE PRETZEL HANDLE. YOU MAY NEED TO WIPE OFF SOME OF THE DRIPS FROM THE BOTTOM BEFORE PLACING ON THE PARCHMENT PAPER TO DRY.

STEP 5: MELT THE REMAINDER OF THE MILK CHOCOLATE CANDY MELTS AND TRANSFER TO A SQUEEZE BOTTLE. WORKING QUICKLY, BEFORE THE CANDY MELTS SOLIDIFY, DRIZZLE MILK CHOCOLATE ALONG THE TOP OF EACH POP AND ADD A FEW FESTIVE SPRINKLES AND MALLOW BITS. THIS IS WHERE THE TRICKY PART COMES IN BECAUSE IT’S DIFFICULT TO ADD THE TOPPINGS AFTER THE CHOCOLATE HAS SET, SO YOU HAVE TO WORK FAST.

STEP 6: ENJOY!!!

These little Christmassy Pops are perfect for your holiday party or for adding to your plate of Christmas treats. I used a pretty cake platter in mint green next to my display of mini Christmas trees for some photos and then sent them off to be handed out at the Drive-Thru caroling event. #CommissionsEarned

For more fun Christmas Ideas check out the following blogposts:

Polar Express & Graham Cracker Trains

Turn Dad Into A Snowman

Advent

Graham Cracker Gingerbread Houses

Glittery Christmas Tree Silhouettes

DIY Rustic Christmas Tree Banner

S’mores Station

Published on May 19, 2021October 22, 2021 by kerricreatesblog1 Comment

Summertime is almost here and you know what that means….backyard barbecues, swimming, camping, campfires, and of course s’mores! It’s just not summer without that delightful combination of crunchy grahams, gooey toasted mallows, and sweet melted chocolate. We had our first party of the season last week to celebrate my son’s 19th birthday, and for the main feature, I put together a simple but super fun s’mores station for everyone to indulge in throughout the night.

You can find a variety of sizes of glass storage jars and metal skewers on Amazon. I printed out letters for a “S’MORES” sign and some labels for the jars and then backed them with brown and black card stock. My son is gluten and dairy free, so I made sure to include gluten free graham crackers and dairy free chocolate options as well. #CommissionsEarned

I can imagine that I will reuse these stylish jars for many other social gatherings in the future, so I feel like they were great investments…and I know that this was just the first of many summertime s’mores nights at our house. #CommissionsEarned

St. Patrick’s Day (Rainbow) Kabobs

Published on June 9, 2016February 25, 2017 by kerricreatesblog4 Comments

I love creating fun experiences for my children. We started this tradition about 3 years ago and my kids look forward to it every St. Patrick’s Day. For “Rainbow Kabobs” you will need some fake gold coins from the dollar store (I couldn’t find coins, so I bought “gold metal necklaces” and pulled the ribbons off of them), fruit in the colors of the rainbow, mini marshmallows, gold wrapped candy (rolos), and some kabob sticks. The first year we did this was the most fun. I hid the rainbow of fruit and treats from my kids and sent them outside on a “treasure hunt.” I told them to find all the gold coins that were hidden in the backyard. Then I asked them where the pot of gold is usually found…at the end of the rainbow of course! I had them trade in their “pot of gold” and close their eyes. Then I brought out their rainbow of yummy goodness as well as the marshmallow “cloud” and the edible “pot of gold.” They absolutely loved making and eating these colorful kabobs! Now, each year, they look forward to this simple tradition even though it is no longer a surprise.